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climate, food & water

As our world’s population grows and geopolitical powers shift, humanity faces global challenges to the protection of our planet as a habitable place for all. These challenges affect both the social order (through migration, economic disparity, and availability of water, natural resources, healthcare, data security) and the natural order (through depletion of non-renewable resources, food waste, climate change). Tufts has the expertise to address these challenges, which lie at the junction of society, natural resources, and our changing ecosystem. The strength of our impact will depend on synergies between schools and programs devoted to these concerns from the School of Arts and Sciences, Cummings School of Veterinary Medicine, Friedman School, Fletcher School of Law and Diplomacy, Human Nutrition Research Center on Aging, School of Engineering, and School of Medicine.

Climate & Energy Funded Proposal

Energy and climate are inextricably intertwined. Greenhouse gas emissions must be reduced 80% by 2050 to prevent catastrophic climate change.

Establishing Tufts University as a leader in integrated energy research, education, and impact; becoming widely recognized for having helped the United States and the world transition to a clean energy economy; defining energy literacy; and educating a new generation of professionals who can tackle all aspects of renewable energy development and help prevent catastrophic climate change.

Food & Water Nexus Funded Proposal

Feeding the growing global population and providing access to clean water are two of the 21st century’s biggest challenges.

Tufts University will be the leader, in the U.S. and globally, in defining the critical intersections of Food and Water, and developing innovative solutions at this intersection.