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Newsletter Article – VII, 3; December 2015: Home Cooking- Hold the Infections

Home Cooking: Hold the Infections!
Many cases of foodborne infections occur in the home as a result of incorrect food handling and preparation. In 1997, 100 home kitchens were inspected as if they were a commercial kitchen and 96% had critical violations.

In Case You Haven’t ’Herd’ About: A Newsletter of Tufts Environmental Health and Safety
Volume VII, Issue 3; December 2015

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