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The Connection Between Wheat and Bone Loss

Monday, February, 6th, 2017 Researchers in the News

Stroll through your local grocery store, and you’ll immediately notice America’s love affair with grain. Entire aisles are devoted to breakfast cereals, bread, rolls, crackers and cookies. According to the U.S. Department of Agriculture, the amount of grain most Americans consume has grown by nearly 40 percent since the 1970s, adding up to 500 extra Read More

Common Food Pigment May Fight Cancer

Monday, February, 6th, 2017 Researchers in the News

Xiang-Dong Wang, a cancer researcher at Tufts, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay. When a 2004 study by other researchers showed that Read More

Artificial intelligence uncovers new insight into biophysics of cancer

Monday, February, 6th, 2017 Researchers in the News

Scientists from Tufts University’s School of Arts and Sciences, the Allen Discovery Center at Tufts, and the University of Maryland, Baltimore County have used artificial intelligence to gain insight into the biophysics of cancer. Their machine-learning platform predicted a trio of reagents that was able to generate a never-before-seen cancer-like phenotype in tadpoles. The research, Read More

Aimee Shen named recipient of PECASE Award!

Thursday, January, 12th, 2017 Researchers in the News

President Obama named 102 scientists and researchers as recipients of the Presidential Early Career Awards for Scientists and Engineers (PECASE), the highest honor bestowed by the United States Government on science and engineering professionals in the early stages of their independent research careers. The Presidential Early Career Awards highlight the key role that the Administration Read More

Practice testing protects memory against stress

Tuesday, January, 3rd, 2017 Researchers in the News

(MEDFORD/SOMERVILLE, Mass., Nov. 24, 2016)—Learning by taking practice tests, a strategy known as retrieval practice, can protect memory against the negative effects of stress, report scientists from Tufts University in a new study published in Scienceon Nov. 25. In experiments involving 120 student participants, individuals who learned a series of words and images by retrieval Read More

David Walt elected to National Academy of Medicine

Wednesday, November, 16th, 2016 Appointments Researchers in the News

The National Academy of Medicine announced the election of 70 regular members and 9 international members during its annual meeting.  Election to the Academy is considered one of the highest honors in the fields of health and medicine and recognizes individuals who have demonstrated outstanding professional achievement and commitment to service. David Walt, Ph.D. — University Professor Read More

Ordovas receives award from Ministry of Health

Wednesday, November, 16th, 2016 Researchers in the News

At the first official event of the new Health Minister Dolors Montserrat Montserrat, Senior Scientist and Director of the Nutrition and Genomics Laboratory, Jose Ordovas receives an award. The award was given as a special recognition by the Ministry of Health to the role that my research has played in the understanding of obesity and Read More

Proline hydroxylation linked to Akt activation

Thursday, September, 8th, 2016 Researchers in the News

Congratulations to Dr. Philip Tsichlis for his perspective paper this week in Science as below! Proline hydroxylation linked to Akt activation Michael Voulgarelis, Philip N. Tsichlis Molecular Oncology Research Institute, Tufts Medical Center, Boston, MA 02111, USA. Email: ptsichlis@tuftsmedicalcenter.org Science 26 Aug 2016: Vol. 353, Issue 6302, pp. 870-871 The below text is an excerpt Read More