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Tufts a top producer of Fulbright students in 2016-17

Friday, February, 24th, 2017 News

MEDFORD/SOMERVILLE, Mass. (February 21, 2017) — Tufts University is among the country’s top producers of Fulbright scholarship winners, with 10 Tufts students earning Fulbright awards for the 2016-17 academic year. The Fulbright Program is the U.S. government’s flagship international educational exchange program.  Top-producing institutions are highlighted annually in The Chronicle of Higher Education, which today… Read More

Two HNRCA studies link eating whole grains with weight loss

Tuesday, February, 14th, 2017 Researchers in the News

Sister studies led by researchers from the HNRCA quantified some of the benefits of a whole-grain diet. Published in the American Journal of Clinical Nutrition, the first found that those who ate a controlled, weight-maintaining diet rich in whole grains lost an extra 100 calories per day through a higher resting metabolic rate and greater… Read More

The Connection Between Wheat and Bone Loss

Monday, February, 6th, 2017 Researchers in the News

Stroll through your local grocery store, and you’ll immediately notice America’s love affair with grain. Entire aisles are devoted to breakfast cereals, bread, rolls, crackers and cookies. According to the U.S. Department of Agriculture, the amount of grain most Americans consume has grown by nearly 40 percent since the 1970s, adding up to 500 extra… Read More

Common Food Pigment May Fight Cancer

Monday, February, 6th, 2017 Researchers in the News

Xiang-Dong Wang, a cancer researcher at Tufts, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay. When a 2004 study by other researchers showed that… Read More

Artificial intelligence uncovers new insight into biophysics of cancer

Monday, February, 6th, 2017 Researchers in the News

Scientists from Tufts University’s School of Arts and Sciences, the Allen Discovery Center at Tufts, and the University of Maryland, Baltimore County have used artificial intelligence to gain insight into the biophysics of cancer. Their machine-learning platform predicted a trio of reagents that was able to generate a never-before-seen cancer-like phenotype in tadpoles. The research,… Read More

Announcements from NIA Division of Aging Biology (January 2017)

Wednesday, January, 18th, 2017 Opportunities

THE NIA INTERVENTIONS TESTING PROGRAM ANNOUNCES THE 2017 SOLICITATION OF PROPOSALS: The NIA Interventions Testing Program (ITP) is soliciting proposals for compounds to enter the study in 2018.  The deadline for receipt of proposals is February 23, 2017.  Information on the NIA ITP and guidelines for proposal development are posted at: Questions should be… Read More

Aimee Shen named recipient of PECASE Award!

Thursday, January, 12th, 2017 Researchers in the News

President Obama named 102 scientists and researchers as recipients of the Presidential Early Career Awards for Scientists and Engineers (PECASE), the highest honor bestowed by the United States Government on science and engineering professionals in the early stages of their independent research careers. The Presidential Early Career Awards highlight the key role that the Administration… Read More